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Livingetc has published a design report featuring 10 kitchen-diner layouts for different room sizes and shapes. Its examples include one-wall kitchens with a freestanding table, a galley kitchen breakfast nook, and a dining table placed parallel to an island; the report stresses checking circulation space with seats pulled out.
Livingetc has published a 10-layout guide to kitchen-diners, showing how dining areas can be fitted into different room shapes without blocking kitchen use. The report pairs design examples with practical advice, including checking walkways when chairs are occupied and leaving room to open appliances.
The report’s examples include a one-wall kitchen with a freestanding dining table, a breakfast nook at the end of a galley, and a table positioned parallel to an island. The layouts reflect a central planning point: a dining area should be treated as part of the kitchen’s working plan, not added without considering movement, seating comfort and preparation space.
For A.LONDON’s Hertford Street project, designer Edward Bishop describes placing the kitchen along one wall to leave room for a dining table. The design uses full-height cabinets around a central cooking area, while a dark timber table and pendant lights give the dining space a distinct presence. Bishop says the arrangement was intended to soften the kitchen’s functional appearance and suit entertaining.
In another example, designer Tabitha Organ used a bay window at the end of a double galley kitchen for an informal breakfast area, with a cushioned seat and small table. The report also describes a Laura Stephens project with a table parallel to an island, giving the cook a view of diners and the garden. Stephens says the project allowed 1.5 metres between the island and table, measured with both areas in use.
Planning Dining Around Kitchen Traffic
The practical value of the layouts lies in showing that fitting in a table is not only a question of floor area. Clear routes through the room, appliance access and space for people to sit and stand can determine whether a kitchen-diner remains usable when several people are present. A plan that looks spacious with chairs tucked in may feel constricted once the room is occupied.
The examples also show how a room’s shape can guide the choice of dining arrangement. A narrow galley may suit a small seating area at its end, while a one-wall kitchen can leave the rest of the room open for a larger table. In a wider space, a table beside an island can support conversation without requiring diners to use counter stools for every meal. These are design options rather than universal prescriptions; each depends on the dimensions, doors, windows and household’s routine.
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Three Layouts From the Report
Livingetc’s report frames the kitchen-diner as a shared cooking and eating space, while recognizing that combining the two functions can create circulation problems. It advises giving dining the same planning attention as the kitchen, including seating, lighting and the space needed to pull chairs back. The article’s headline promises 10 ideas, but the source material provided here contains only the opening three examples and part of the third project’s discussion.
For double galley kitchens, the report gives a planning benchmark of at least 42 inches (107 centimetres) between opposing work surfaces for one cook, or 48 inches (122 centimetres) for multiple cooks. It also advises testing the route with dining chairs pulled out. These figures are presented as guidance in the report, not as a substitute for checking applicable building standards or the requirements of a particular home.
““With the kitchen occupying one wall of the main living space, we wanted to soften its functional appearance and create a room that felt equally suited to dining and entertaining.””
— Edward Bishop, interior designer at A.LONDON
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The Full Ten Ideas Are Not Supplied
The source excerpt identifies the report as a list of 10 kitchen-diner ideas, but the supplied material ends during the description of the third layout. The remaining seven ideas and any further advice or designer comments are not available in the provided text, so they cannot be detailed here. The source material also does not give a publication date, and it does not establish that any single layout will work in every home.
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Check the Plan in Daily Use
Readers considering a similar arrangement can compare the room’s dimensions with the proposed table, island, appliances and seating, then check circulation with chairs pulled out and doors open. The examples point to movement during meal preparation as a useful test: occupants should be able to reach appliances and pass through the room while others are seated. Livingetc’s complete report contains the other layouts, but their details are not included in the source material used for this article.
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Key Questions
What kitchen-diner layouts does the report describe?
The supplied excerpt covers a one-wall kitchen with a freestanding table, a galley kitchen with a breakfast nook by a bay window, and a dining table placed parallel to an island.
How much space does the report suggest between galley work surfaces?
It gives a benchmark of 42 inches (107 centimetres) for one cook and 48 inches (122 centimetres) for multiple cooks. The report also advises checking the route with dining chairs pulled out.
Why measure space with dining chairs pulled out?
Chairs occupy more room when people sit down or stand up. Measuring only with them pushed in can hide pinched walkways and make it harder to reach appliances or move through the kitchen.
Does the source provide all 10 kitchen-diner ideas?
No. The supplied source material includes the introduction and the beginning of the third example, but not the remaining layouts. The full list cannot be reconstructed from the excerpt alone.
Source: rss
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