Summer is the perfect time to gather with friends and family around the grill. The Ninja Outdoor Woodfire Pro XL offers a versatile way to elevate your outdoor cooking experience, combining grilling, smoking, air frying, and baking all in one portable unit.
In this guide, we’ll walk you through a delicious summer recipe—smoked BBQ chicken with roasted veggies—that you can make using this multi-functional grill and smoker. Let’s get started and turn your backyard into a summer feast!
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Approx. 35 lbs
- ✔ Power Cord Length: 6 feet
- ✔ Warranty: Limited 1-year warranty
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
4-in-1 Functionality: Combines a Woodfire Grill, BBQ Smoker, Outdoor Air Fryer, and Oven in one compact, electric unit....
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Preparing Your Ninja Outdoor Woodfire Pro XL
Start by setting up your Ninja Outdoor Woodfire Pro XL in a well-ventilated area, ensuring it’s on a stable, flat surface. Fill the woodfire box with your preferred wood chips for a smoky flavor. Preheat the grill to around 375°F, which is ideal for smoking and grilling.
While it heats up, prepare your chicken and vegetables. Season the chicken with your favorite spices, and chop vegetables like zucchini, peppers, and onions for roasting.
Step-by-Step Cooking Process
- Smoke the Chicken: Place the seasoned chicken on the grill grates and close the lid. Smoke for about 1.5 hours, maintaining a temperature of 375°F for rich smoky flavor.
- Roast the Veggies: After the chicken has absorbed enough smoke, transfer the chopped vegetables into a roasting tray. Use the air fry or oven function on the grill to cook at 400°F for 15-20 minutes, stirring halfway through.
- Finish with a Crisp: For a crispy exterior, switch to the air fry mode at 400°F for an additional 5 minutes, ensuring your chicken skin and veggies are perfectly roasted.
Remember to check internal temperatures and adjust cooking times as needed for safety and perfect doneness.
Tips for a Perfect Summer Feast
- Use wood chips for authentic smoky flavor—try hickory or applewood for a sweet, smoky taste.
- Pre-soak your vegetables or chicken in marinade for extra flavor before cooking.
- Keep the lid closed as much as possible to maintain temperature and smoke levels.
- Use a meat thermometer to ensure your chicken reaches at least 165°F internally.
- Serve your smoked chicken and roasted veggies with fresh herbs and a cold drink for the ultimate summer meal.
Cleaning and Maintenance
After your feast, allow the grill to cool down. Remove ash and leftover wood chips from the woodfire box. Wash the grates with warm, soapy water and dry thoroughly to keep your grill in top shape for the next summer adventure. Regular maintenance ensures consistent performance and delicious results every time.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker combines multiple functions—grilling, smoking, air frying, and baking—making it ideal for summer cookouts. Its compact design makes outdoor cooking effortless and delicious, whether you’re hosting a party or enjoying a quiet weekend in the backyard.
Pros:
- 4-in-1 functionality for versatile cooking
- Portable and easy to set up outdoors
- Capable of smoking, grilling, air frying, and baking
- Preheats quickly for spontaneous summer cookouts
Cons:
- Learning curve for new users
- Requires wood chips for smoking, which need prep
- Limited to smaller gatherings due to size
Best for: Home chefs who love outdoor grilling and smoking
Not ideal for: Large families needing bigger cooking capacity or indoor use
Bottom line: Perfect for summer grilling enthusiasts seeking versatility and convenience.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
